Reviews of HempMSM Powder
The American Medical Association (AMA) has decided to approach the government as well as the food industry to reduce levels of salt in processed food � which is pretty much any packaged food. The American Medical Association recommended that the Food and Drug Administration (FDA) should limit the amount of salt allowed in food. Also, the AMA asked the FDA to remove the status of salt as a substance that is considered to be safe and deem salt as a food additive. If the FDA were to listen to the AMA, they would have to quickly find a replacement for the additive and flavor enhancer.
The FDA has never solicited commentary but the organization has mentioned that they are open for a hearing on the health issues of high sodium intake. There have also been discussions between the Salt Institute (didn't think there was such a thing, did you?) and the Department of Health and Human Services (DHHS). The Salt Institute has pushed for the DHHS to finance a comprehensive study about the health effects of salt. But here is no word as to whether that study will be conducted or not. Funding is really an overall deciding factor. The Center for Food and Safety and Applied Nutrition (CFSAN) has had their budget cut from 47.6 million to 25 million in four years. And the CFSAN is an organization where most food regulations take place.
Many thousands of Americans die each year because of gradual health effects that were caused by high sodium diets. The FDA also says that they have paid attention to the sodium issue by placing sodium on the nutritional value label and by defining low salt products. So some are a bit weary of believing that the FDA is interested in a hearing, especially since the Center for Science in the Public Interest (CSPI) has mention a sodium problem in processed food more than 23 years ago.
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