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Never rely on taste to determine whether a food is acidic. If you�ve ever eaten meat, you know it does not have an acid taste yet it is an extremely acid food. Taste will fool you. Acids are easily neutralized which will lessen the acid taste, as will eating a combination of foods.
The most reliable way to determine acidity is by measuring a substance�s pH level. There is another way, but that would entail an analysis of a substance�s mineral content. As mentioned in the beginning, minerals are classified as either acid or an alkaline. Silicon, chlorine, fluoride, iodine, sulfur and phosphorus are the acidic minerals. Calcium, potassium, manganese, magnesium, copper, and iron are alkaline.
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Optimum Source Chlorella Tablets
Ethylene Gas Guardian
Organic Liquid Fertiliser - 250ml
Indigestion
Never rely on taste to determine whether a food is acidic. If you�ve ever eaten meat, you know it does not have an acid taste yet it is an extremely acid food. Taste will fool you. Acids are easily neutralized which will lessen the acid taste, as will eating a combination of foods.
The most reliable way to determine acidity is by measuring a substance�s pH level. There is another way, but that would entail an analysis of a substance�s mineral content. As mentioned in the beginning, minerals are classified as either acid or an alkaline. Silicon, chlorine, fluoride, iodine, sulfur and phosphorus are the acidic minerals. Calcium, potassium, manganese, magnesium, copper, and iron are alkaline.
View this site for more Info on...
Optimum Source Chlorella Tablets
Ethylene Gas Guardian
Organic Liquid Fertiliser - 250ml
Indigestion
posted by Lily @ 6:36 PM
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